On these pages, we explore the subject of food. How can we
eat in the most ethically responsible and way, respecting not only the environment
around us but also honouring our own health and that of our community 
and
descendants? You may agree with some of this, you may disagree with some.
If you have ideas that will positively contribute to these pages, let us know.
Articles
Articles here are listed with the most recent at the bottom.
Cooking Without Meat, an introduction
to vegetarian food, with links to dozens of ingredients and recipes, by Julia
Jackdaw
Fair Trade an article
by one of the team
Meal Miles an article
from the McSpotlight website
Raw Food Heaven an article
and recipes by Red, Bobcat and Jackdaw
Biologic (organic) Meat an article
by Liz in Amsterdam
Eggs : chicken heaven, hen hell an article
with links by Jackdaw
A few words on Awareness and Organics an article by Nikki Jane Senior
Belu : Guilt free water an article
on the new bottled water company, Belu, by Jessie Laidlaw
Why I Love Fairtrade an article by Louise Sutherland
Fairtrade and Climate Change an article by Louise Sutherland
Food Security and GURTs an article by Thom van Dooren
Farmers' Markets a short piece on why to use them and how to find them, by Bobcat
Is Your Chocolate Vegetarian an article by Louise Sutherland
Food Links
Food Books
